appetizers
S Spicy | V Vegetarian | G Gluten-friendly
CHICKEN WINGS $17 / 1lb • $27 / 2lb S G
Classic, lightly dusted, and boneless, dipping sauce choice, blue cheese or ranch dressing.
Sauced: Mild, Medium, Hot, Honey Garlic, Mesquite BBQ, Carolina Gold, Electric Honey, Arizona
Dry: Cajun, Salt & Pepper, Lemon Pepper, Greek, Sriracha Lime
HOMESTYLE PEROGIES $13
Bacon, onion, dill, cheddar cheese, whipped potatoes, green onion, sour cream.
ADD FOUR (4) HOMESTYLE PEROGIES
TO ANY MEAL • $6
SPINACH DIP $16 V G
Cheese blend, spinach, spice blend. Choose (2) Bread Choice: Nacho Chips, Grilled Pita Bread or Fried Pita Bread.
BACON WRAPPED SCALLOP MEDALLIONS $16 G
Four (4) bacon wrapped scallop medallions, seared to perfection.
PICKLE CHIPS $9 V
Thin dill pickles, light breading, homemade honey dill.
MOZZARELLA STICKS $15 V
Mozzarella cheese, hand breaded coating, marinara sauce.
CLASSIC POUTINE $16
Homestyle fries, cheese curds, gravy.
Make it Smoked Pulled Pork. Add $3
Make it Buffalo Chicken Add $3 S
FIRECRACKER SHRIMP $16 S
Breaded shrimp, homemade firecracker sauce, shredded lettuce.
CHEESE NACHOS $23 V G
Individual Serving $17
Green onion, tomato, jalapeños, cheese blend, sour cream, salsa, waffle fries or tortilla chips.
EXTRA TOPPINGS:
Taco Beef $5 • Chicken $5 • Pulled Pork $5
Extra Cheese $5
6-OVER PAR PLATTER $65
1. Mozzarella Sticks 2. Spinach Dip
3. Onion Rings 4. Waffle Fries
5. Chicken Wings 6. Pickle Chips
entrées
S Spicy | V Vegetarian | G Gluten-friendly
add-ons
STEAK TOPPINGS
MUSHROOMS $1
ONIONS $1
MUSHROOM ONION TOPPER DEMI GLAZE $6
FIRECRACKER SHRIMP $8
SHRIMP SKEWERS (2) $12
BACON WRAPPED SCALLOP MEDALLIONS (3) $13
LOBSTER TAIL $22
BURGER TOPPINGS $2
MUSHROOMS $1
ONIONS $1
CHEDDAR CHEESE $1
SWISS CHEESE $1
BACON $2
EXTRA BEEF PATTY $3
SIDE DISHES
HOME STYLE FRIES
HOUSE SALAD
GARLIC MASHED POTATOES
SOUP DU JOUR
SEASONAL VEGETABLES
SUBSTITUTE SIDES $2
CAESAR SALAD
WAFFLE FRIES
ONION RINGS
SWEET FRIES
HOME STYLE PEROGIES $4
SEASONED FRIES$1
CAJUN
GREEK
SRIRACHA LIME
GRAVY
MAKE IT A POUTINE $4
DRESSINGS & DIPS Extra $2
RANCH
ITALIAN
HONEY DILL
1000 ISLANDS
CHIPOTLE RANCH
BLUE CHEESE
CAESAR
salads
TACO SALD $19 G
Taco beef, house mix, tomatoes, cheese, sour cream, salsa, crushed chips.
ADD: Grilled Chicken $6
CAESAR SALAD $15 V G
Romaine lettuce, Parmesan cheese, bacon, croutons, creamy Caesar dressing, garlic toast.
ADD: Shrimp Skewer $12 • Chicken Breast $6 • Firecracker Shrimp $8
BUFFALO CHICKEN $19 S G
Crispy or grilled chicken, lettuce, cucumber, tomatoes, shredded carrots, cheese, croutons, ranch drizzle, garlic toast.
Sauce Choice: Medium or Hot
classics
CHICKEN FIESTA BOWL $17 S G
Seasoned rice, Pico, chicken, peppers, green onions, corn and bean mix, chipotle ranch dressing.
CHICKEN TENDERS $17 (R) / $19 (S)
Five (5) hand breaded tender chicken strips, regular or sauced, choice of side.
Sauce Choice: Mild, Medium, Hot, Honey Garlic, Carolina Gold or Mesquite BBQ.
Dipping Sauce Choice: Plum, Ranch, Homemade Honey Dill
FISH N CHIPS $16 (1p) / $21 (2p)
Alaskan pollock fish, beer batter coating, homemade coleslaw, tartar sauce,
lemon wedge, choice of side. Extra Piece: $5
pastas Upgrade pasta to stuffed cheese or butternut squash $3
CHICKEN PARMESAN $19
Breaded chicken breast, marinara sauce, mixed cheese, rotini pasta, garlic toast.
MAC N CHEESE $19
Rotini pasta, creamy cheese sauce, bread crumbs, cheddar cheese, garlic toast.
Extra $5: Bacon • Chicken • Pulled Pork
CHICKEN BACON ROTINI $19
Chicken, bacon, rotini pasta, Rosa sauce, cheese, tomatoes, green onions, garlic toast.
BUTTERNUT SQUASH RAVIOLI $17
Butternut squash ravioli pasta with Rosa sauce, tomatoes, green onions baked with cheese. Substitute cheese ravioli.
entrées
S Spicy | V Vegetarian | G Gluten-friendly
add-ons
STEAK TOPPINGS
MUSHROOMS $1
ONIONS $1
MUSHROOM ONION TOPPER DEMI GLAZE $6
FIRECRACKER SHRIMP $8
SHRIMP SKEWERS (2) $12
BACON WRAPPED SCALLOP MEDALLIONS (3) $13
LOBSTER TAIL $22
BURGER TOPPINGS $2
MUSHROOMS $1
ONIONS $1
CHEDDAR CHEESE $1
SWISS CHEESE $1
BACON $2
EXTRA BEEF PATTY $3
SIDE DISHES
HOME STYLE FRIES
HOUSE SALAD
GARLIC MASHED POTATOES
SOUP DU JOUR
SEASONAL VEGETABLES
SUBSTITUTE SIDES $2
CAESAR SALAD
WAFFLE FRIES
ONION RINGS
SWEET FRIES
HOME STYLE PEROGIES $4
SEASONED FRIES$1
CAJUN
GREEK
SRIRACHA LIME
GRAVY
MAKE IT A POUTINE $4
DRESSINGS & DIPS Extra $2
RANCH
ITALIAN
HONEY DILL
1000 ISLANDS
CHIPOTLE RANCH
BLUE CHEESE
CAESAR
sandwiches
CLUBHOUSE $16
Triple-decker, grilled chicken, ham, lettuce, tomato, cheddar cheese, pickle, mayo, toasted white or rye (wrap option available), choice of side.
DENVER $15
Two (2) eggs, red peppers, ham, cheese, green onion, toasted white or rye (wrap option available), choice of side.
BUFFALO CHICKEN $18 S
Breaded chicken breast, tossed in mild, medium or hot sauce, lettuce, tomato, honey dill sauce, brioche bun, choice of side.
Extra: Cheese $1 • Bacon $2
CLASSIC CHICKEN $16
Chicken grilled or breaded, mayo, lettuce, pickles, brioche bun, choice of side.
Extra: Cheese $1 • Bacon $2
SMOKED PULLED PORK $17 G
Slow smoked pork, select: Carolina gold sauce or mesquite bbq, select: creamy coleslaw or crispy onions, brioche bun, choice of side.
STEAK $25
Certified Angus beef steak, sautéed onions, sautéed mushrooms, Swiss cheese, toasted ciabatta bun, choice of side.
wraps
CHICKEN CAESAR $17
Chicken, soft tortilla, Romaine lettuce, bacon, Parmesan cheese, Caesar dressing, choice of side.
FIRECRACKER SHRIMP $17
Shrimp, lettuce, red onion, diced tomato, cheese, choice of side.
QUESADILLA $17
Chicken: Chicken, tomato, green onion, cheese.
Taco: Taco beef, tomato, green onion, cheese, choice of side.
burgers
BEEF $15 G / BISON $18 G
Two (2) 3 oz. Certified Angus Beef patties, lettuce, tomato, mayo, pickle, brioche bun.
THE NEST $20
Two (2) 3 oz. Certified Angus Beef patties, lettuce, tomato, bacon, cheddar cheese, onion, fried egg, honey dill aioli, brioche bun.
WESTERN $20
Two (2) 3 oz. Certified Angus Beef patties, mesquite bbq sauce, bacon, onion rings, caramelized onions, mayo, cheese, lettuce, tomato, pickle, brioche bun.
PHOENIX $20
Two (2) 3 oz. Certified Angus Beef patties, cheese, bacon, onions, jalapeños, lettuce, tomatoes, chipotle ranch, brioche bun.
BARN YARD TRIO $25 DOUBLE MEAT: $7
1) Bison Patty > Mesquite bbq sauce, bacon, Swiss cheese, lettuce, tomato, mayo.
2) Smoked Pulled Pork > Carolina Gold sauce, choice of coleslaw or crispy onions.
3) Beef Patty > Bacon, cheddar cheese, lettuce, tomato, mayo.
VEGGIE BURGER $17 V G
Beyond Meat® patty, lettuce, tomato, mayo, pickle, red onion, brioche bun.
JUMBO HOT DOG $12
Choice of side dish. ADD: Cheese $1 • Bacon $1
steaks
7 oz. SIRLOIN $28 G
Certified Angus Beef with garlic toast, seasonal vegetables, choice of side.
10 oz. New York $38 G
New York Certified Angus Beef with garlic toast, seasonal vegetables, choice of side.
16 oz. BONE-IN RIBEYE $50 G
16 oz. Bone-in ribeye, Certified Angus Beef served with garlic toast, seasonal vegetables, choice of side.
LOBSTER TAIL $25 G
Lobster tail served with garlic toast, seasonal vegetables, rice and butter.